Sticks & bretzels
Dr. Oetker,Ancel
- Code-barres
- 3027030007622
- Quantité
- 137 g
- Portion
- 1 pretzel (0.85 g)
394 kcal
Énergie / 100 g
11 g
Protéines / 100 g
74 g
Glucides / 100 g
5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 394 kcal / 1673 kJ |
| Macronutriments | |
|---|---|
| Protéines | 11 g |
| Glucides | 74 g |
| Matières grasses | 5 g |
| Sucres | 1,7 g |
| Fibres | 5,4 g |
| Matières grasses | |
| Acides gras saturés | 2,5 g |
| Minéraux | |
| Sodium | 1160 mg |
| Sel | 2,9 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
wheat flour, orge malt extract, 3.2% sunflower oil, yeast salt, acidity regulator (sodium hydroxide),
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/056f01c5-6606-8517-7ac7-53846c9dd8d9" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Wheat pretzel sticks with barley malt extract and sunflower oil: 394 kcal, 74 g carbohydrates and 11 g protein per 100 g. Salt is 2.9 g per 100 g.
Good points
- Low sugar (1.7 g per 100 g)
- Source of fibre (5.4 g per 100 g)
Watch out
- High in salt (2.9 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (0.85 g): 3 kcal · 0.02 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL