Nutri-Score D
Le pâté de porc Hénaff

257 kcal

Energy / 100 g

17 g

Protein / 100 g

0.5 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 257 kcal / 1066 kJ
Macronutrients
Protein 17 g
Carbohydrates 0.5 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 8.2 g
Cholesterol 78.71 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 13.54 mg
Iron 1.11 mg
Potassium 369 mg
Magnesium 34.24 mg
Zinc 2.3 mg
Phosphorus 222 mg
Manganese 0.02 mg
Copper 0.08 mg
Selenium 16.41 µg
Iodine 23.31 µg
Vitamins
Vitamin A 15.8 IU
Vitamin C 0.68 mg
Vitamin D 26.81 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.74 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 7.5 µg
Vitamin B12 0.75 µg
Niacin (B3) 6.38 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0 g

Ingredients

Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL