Nutri-Score E
Granola Chocolat Noir

498 kcal

Énergie / 100 g

5,7 g

Protéines / 100 g

60 g

Glucides / 100 g

25 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 498 kcal / 2083 kJ
Macronutriments
Protéines 5,7 g
Glucides 60 g
Matières grasses 25 g
Sucres 26 g
Fibres 4,9 g
Matières grasses
Acides gras saturés 14 g
Minéraux
Sodium 440 mg
Sel 1,1 g
Autres
Sucres ajoutés 18,68 g

Ingrédients

wheat flour 39%, dark chocolate 27% [sugar, cocoa paste, cocoa butter, vegetable oils (palm and shea in variable proportions), lactose (from milk), pastry butter, emulsifiers (soya lecithin, e471)], vegetable oils (palm and coconut), sugar, whole wheat flour, wheat bran, sugar syrup, baking powder (carbonate acid sodium, hydrogen carbonate ammonium), salt, acidifier (citric acid), wheat bran,

Allergènes

Gluten Lait Soja

Peut contenir : En en eggs en nuts en sesame seeds

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Shortbread biscuits with 27% dark chocolate, made with wheat flour, wholemeal wheat flour and vegetable oils including palm. Per 100 g they have 498 kcal, 25 g of fat, 14 g of saturated fat and 26 g of sugars.

Good points

  • Source of fibre (4.9 g per 100 g)

Watch out

  • High in fat (25 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • High in sugars (26 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (24.4 g): 122 kcal · 6.1 g fat · 3.4 g saturated fat · 6.3 g sugars · 0.27 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL