LU Scholiertje zacht hart
LU
- Code-barres
- 3017760002905
- Quantité
- 120 g
- Portion
- 20 g
Un problème dans cette traduction ?
513 kcal
Énergie / 100 g
6,3 g
Protéines / 100 g
61 g
Glucides / 100 g
27 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 513 kcal / 2144 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6,3 g |
| Glucides | 61 g |
| Matières grasses | 27 g |
| Sucres | 43 g |
| Fibres | 2 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 15 g |
| Minéraux | |
| Sodium | 140 mg |
| Sel | 0,35 g |
| Fer | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
MILK chocolate 38% [sugar, cocoa butter, cocoa mass, skimmed MILK powder, lactose (from MILK), concentrated BUTTER, emulsifier (lecithins), vanilla flavouring], WHEAT flour 23%, sugar, vegetable oils (palm, rapeseed), whole MILK powder 5.5%, copra fat, WHEAT starch, whey powder (from MILK), maize starch, skimmed MILK powder 0.7%, emulsifier (SOYA lecithins), salt, raising agents (sodium carbonates, ammonium carbonates)
Allergènes
Peut contenir : Œufs, Gluten, Lait, Fruits à coque, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/fd6ab97d-839c-9ed8-ce88-4843fca70605" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Biscuits topped with milk chocolate (38%), made with wheat flour, sugar and vegetable oils. Per 100 g they have 513 kcal, 27 g fat (15 g saturated) and 43 g sugars.
Watch out
- High in fat (27 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (43 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 103 kcal · 5.4 g fat · 3 g saturated fat · 8.6 g sugars · 0.07 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL