Poke Bowl Pollo Katsu Nudo

Ingrédients

Cooked Seasoned Sushi Rice (Rice Water. Vinegar Sugar Rapeseed Oil Toasted Sesame Oil. Salt Seaweed Extract) Chargrilled British Chicken Breast (15%) Katsu Dressing (13%) - Mango - White Cabbage Spinach Cucumber Edamame Soybeans. Red Cabbage Desiccated Coconut Togarashi (Toasted Black Sesame Seeds Orange Peel Cayenne Pepper Poppy Seeds Coarse Black Pepper Ground Ginger - Dried Seaweed Rapeseed Oil) Coriander Salt Red Chilli Purée Chicken Stock (Water - Chicken Bones Chicken Skin Yeast Extract Seaweed - Shiitake Mushrooms Salt Sugar) Cornflour Potato Starch. KATSU DRESSING contains Coconut Milk (Water Coconut Extract) Rapeseed Oil Sugar Lime Juice Cornflour Onions Salt Ground Spices (Ginger Cumin Turmeric Black Pepper Cardamom Fenugreek Cloves Chillies. Fennel Star Anise) Yeast Extract Garlic Purée Rice Vinegar Soybeans Ground Coriander Dried Onions - Vinegar Dried Garlic Dried Coriander.