Nutri-Score C 
43 kcal
Energy / 100 g
0.5 g
Protein / 100 g
9.6 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 43 kcal / 190 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 9.6 g |
| Fat | 0.5 g |
| Sugars | 9.5 g |
| Fiber | 1.27 g |
| Alcohol | 0 g |
| Starch | 0.36 g |
| Polyols | 0.33 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 11.47 mg |
| Iron | 0.31 mg |
| Potassium | 182 mg |
| Magnesium | 9.9 mg |
| Zinc | 0.13 mg |
| Phosphorus | 16.65 mg |
| Manganese | 0.12 mg |
| Copper | 0.05 mg |
| Selenium | 3.47 µg |
| Iodine | 3.28 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.21 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 30.58 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
jus de pomme à base de concentré(47%) jus de carotte (20%), jus d'orange à base de concentré(14%) jus de betterave rouge (10%), purée de banane (7%), jus de baies de sureau à base de concentré(2%), jus de citron concentre ,antioxydant : acide ascorbique. ingrédients issus de l'agriculture biologique, lactofermenté
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL