Boost d'avoine cacao vanille

Ingrédients

baked in the uk, these oat boosts are made from natural holegrain oats mixed with rich cocoa and aromatic vanilla flavouring for a deliciously moreish taste, ng artificial in oat flapjacks with cocoa, chocolate al vanilla flavouring oats (38%), chicory root fibre, vegetable ed, palm), sunflower seeds, golden syrup, cocoa powder (3,6%), liquid sugar, chocolate a mass, sugar, cocoa butter, fat-reduced remulsifier: soya lecithin), humectant: seed palm fat, modified starch, soya flour, ar, starch natural vanilla flavouring, sea r soya lecithi-citrus fibre, natural biliser xanthan oummolasses, poludur containing gluten, ns, nace so may contain sesame and other ributes to normal energy-yielding cocoa vanilla oat boosts contain 0,48mg of erving, enjoy as a part of a varied and healthy lifestyle, this recipe to over 80 this percentage out, d sustainable palm oil, www,rspo,org, √³ fsc mix packaging uk only c box

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