Tomato Passata
Baresa
- Barcode
- 20522605
- Menge
- 500 g
- Portion
- 100 g
Fehlerhafter Text in den Original-Etikettendaten?
35 kcal
Energie / 100 g
1,8 g
Eiweiß / 100 g
5 g
Kohlenhydrate / 100 g
0,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 35 kcal / 146 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,8 g |
| Kohlenhydrate | 5 g |
| Fett | 0,1 g |
| Zucker | 4,1 g |
| Ballaststoffe | 2,2 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0,01 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 39 mg |
| Salz | 0,1 g |
| Calcium | 8,14 mg |
| Eisen | 0,12 mg |
| Kalium | 256 mg |
| Magnesium | 10,1 mg |
| Zink | 0,09 mg |
| Phosphor | 26,6 mg |
| Mangan | 0,07 mg |
| Kupfer | 0,03 mg |
| Selen | 5 µg |
| Jod | 0,2 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 15,5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0,66 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,02 mg |
| Vitamin B6 | 0,08 mg |
| Vitamin B9 (Folat) | 22,7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,65 mg |
| Pantothensäure (B5) | 0,21 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
100% tomatoes.
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Strained tomato passata from Baresa, made from 100 % tomatoes. It has 35 kcal, 4.1 g sugars and 2.2 g fibre per 100 g.
Good points
- Low energy (35 kcal per 100 g)
- Fat-free (0.1 g per 100 g)
- Low sugar (4.1 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High fibre (2.2 g per 100 g)
- High protein (1.8 g per 100 g, 20% of energy)
- Source of vitamin C (15.5 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 35 kcal · 0.1 g fat · 0.1 g saturated fat · 4.1 g sugars · 0.1 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL