Nutri-Score A
wholegrain wheat bixies

wholegrain wheat bixies

Crownfield

Barcode
20471613
Menge
720g - 36
Portion
2 biscuits (40 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

362 kcal

Energie / 100 g

12,7 g

Eiweiß / 100 g

67,8 g

Kohlenhydrate / 100 g

2,3 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 362 kcal / 1530 kJ
Makronährstoffe
Eiweiß 12,7 g
Kohlenhydrate 67,8 g
Fett 2,3 g
Zucker 3 g
Ballaststoffe 9,5 g
Fette
Gesättigte Fettsäuren 0,5 g
Mineralstoffe
Natrium 0,23 mg
Salz 0 g
Eisen 16,1 mg
Vitamine
Vitamin B1 (Thiamin) 1,5 mg
Vitamin B2 (Riboflavin) 1,8 mg
Vitamin B9 (Folat) 0,21 µg
Niacin (B3) 0,04 mg
Sonstiges
Zugesetzter Zucker 0,89 g

Zutaten

94% wholegrain wheat , barley malt extract, sugar, salt, niacin, iron, riboflavin, thiamin, folic acid

Allergene

Gluten
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AI

KI-Analyse

Wholegrain wheat breakfast biscuits made with 94% wholegrain wheat, barley malt extract, sugar and salt, with added iron and B vitamins. Per 100 g they have 362 kcal, 2.3 g fat, 67.8 g carbohydrates (3 g sugars), 9.5 g fibre, 12.7 g protein and 16.1 mg iron.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High fibre (9.5 g per 100 g)
  • Source of protein (12.7 g per 100 g, 14% of energy)
  • High in iron (16.1 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (40 g): 145 kcal · 0.9 g fat · 0.2 g saturated fat · 1.2 g sugars · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL