raženi kruh
Tastino
- Barcode
- 20006105
- Menge
- 500unknown
- Portion
- 56 gram
Hrvatski
210 kcal
Energie / 100 g
5,71 g
Eiweiß / 100 g
38 g
Kohlenhydrate / 100 g
1,79 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 210 kcal / 877 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 5,71 g |
| Kohlenhydrate | 38 g |
| Fett | 1,79 g |
| Zucker | 3,93 g |
| Ballaststoffe | 9,29 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,36 g |
| Mineralstoffe | |
| Natrium | 400 mg |
| Salz | 1 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
31,6% ražena prekrupa od cjelovitog zrna, voda, kiselo tijesto (voda,75% alen prekrupa od cjelovitog zma, 1,2% raženo brašno, pšenično brašno), 16,2% raženo brašno od cjelovitog zrna, sirup invertnog šećera, kuhinjske pahuljice vasa. Može sadržavati tragove sezama.
Allergene
Kann enthalten: Sesam
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/56ac7637-f4bb-edc5-5d05-fd9fe7aaf42e" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
A wholemeal rye bread made with rye sourdough, wholegrain rye flour, invert sugar syrup, rye flakes and yeast. It is high in fibre and low in fat, saturated fat and sugar.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.36 g per 100 g)
- Low sugar (3.9 g per 100 g)
- High fibre (9.3 g per 100 g)
Allergens
Contains: gluten. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (56 g): 117 kcal · 1 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.56 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL