Post grape-nuts cereal
Post
- Code-barres
- 0884912004710
- Quantité
- 20.5 OZ (1 LB 4.5 OZ) 581 g
- Portion
- 1 portion (58 g)
Texte abîmé dans les données d'étiquette d'origine ?
345 kcal
Énergie / 100 g
10,34 g
Protéines / 100 g
79,31 g
Glucides / 100 g
2,59 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 345 kcal / 1716 kJ |
| Macronutriments | |
|---|---|
| Protéines | 10,34 g |
| Glucides | 79,31 g |
| Matières grasses | 2,59 g |
| Sucres | 8,62 g |
| Fibres | 12,07 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 0 g |
| Acides gras trans | 0 g |
| Acides gras mono-insaturés | 0 g |
| Acides gras polyinsaturés | 0,86 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 466 mg |
| Sel | 1,16 g |
| Calcium | 34,48 mg |
| Fer | 31,03 mg |
| Potassium | 397 mg |
| Vitamines | |
| Vitamine D | 0 IU |
| Vitamine B1 (thiamine) | 0,69 mg |
| Vitamine B6 | 0,69 mg |
| Niacine (B3) | 9 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
whole grain wheat flour, malted barley flour, salt, dried yeast, vitamins and minerals: reduced iron, niacinamide, zinc oxide (source of zinc), vitamin b6, thiamin mononitrate (vitamin b1), folic acid.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/b5a18659-4bbf-d8f4-01ad-9f9d8dc14e15" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Post Grape-Nuts is a breakfast cereal made from whole grain wheat flour and malted barley flour, with salt, yeast and added vitamins and minerals. It provides 344.82 kcal per 100 g, with 79.31 g carbohydrates (8.62 g sugars), 12.07 g fibre, 10.34 g protein and 2.59 g fat.
Good points
- Low fat (2.6 g per 100 g)
- Saturated fat-free (0 g per 100 g)
- High fibre (12.1 g per 100 g)
- High in iron (31 mg per 100 g)
- Source of potassium (396.6 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (58 g): 200 kcal · 1.5 g fat · 5 g sugars · 0.67 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL