Whole Grains 17 Grains & Seeds Bread, 17 Grains & Seeds
OROWEAT
- Barcode
- 073410026380
- Quantity
- 765 g
- Serving
- 48.0
Original
271 kcal
Energy / 100 g
12.5 g
Protein / 100 g
45.83 g
Carbs / 100 g
5.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 271 kcal / 1134 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 45.83 g |
| Fat | 5.21 g |
| Sugars | 6.25 g |
| Fiber | 6.2 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 1.04 g |
| Polyunsaturated fat | 3.12 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 521 mg |
| Salt | 1.3 g |
| Calcium | 104 mg |
| Iron | 2.92 mg |
| Potassium | 250 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 6.2 g |
Ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, RYE FLOUR, BROWN RICE FLOUR, BUCKWHEAT FLOUR, SPELT FLOUR, SORGHUM FLOUR, AMARANTH, MILLET, BARLEY, ROLLED OATS, TRITICALE, QUINOA), WHEAT GLUTEN, SUGAR, YEAST, BLACK & WHITE SESAME SEEDS, SOYBEAN OIL, SUNFLOWER SEEDS, SALT, MOLASSES, FLAXSEED, FLAXMEAL, GRAIN VINEGAR, CULTURED WHEAT STARCH, PUMPKIN SEEDS, BLUE CORNMEAL, POPPY SEEDS, NUTS [WALNUTS, ALMONDS, HAZELNUTS (FILBERTS)], SOY, SOY LECITHIN, WHEY, CITRIC ACID.
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Source: USDA FoodData Central (public domain). USDA FoodData Central