Pain campagnard aux graines
Schär
- Codice a barre
- 06175019
- Quantità
- 250 g
- Porzione
- 50.0g
Testo danneggiato nei dati originali dell'etichetta?
393 kcal
Energia / 100 g
2,3 g
Proteine / 100 g
23 g
Carboidrati / 100 g
5,3 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 393 kcal / 1645 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 2,3 g |
| Carboidrati | 23 g |
| Grassi | 5,3 g |
| Zuccheri | 4,4 g |
| Fibre | 4,3 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Minerali | |
| Sodio | 720 mg |
| Sale | 1,8 g |
| Altro | |
| Zuccheri aggiunti | 3,76 g |
Ingredienti
Amidon de mais, eau, levain12% (farine de riz, eau), farine de sarrasin 4%, farine de riz, graines de lin 3,7%, fibre végétale (psyllium), amidon de riz, sirop de sucre, graines de tournesol 3,2%, épaississants hypropylméthylcellulose, cellulose; levure 2,3%, protéines de soja, sel marin, huiles végétales en proportion variable (tournesol, colza), farine de millet 1,5%, farine de riz complète 1,5%, graines de chia (Salvia hispanica) 1,3%, extrait de pomme, sucre. Peut contenir des traces de moutarde. SANS LACTOSE. SANS BLÉ. Conditionné osphère protectrice avec absorbeur d'oxygène.
Allergeni
Può contenere: Senape
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/8b6ed2b7-42a0-8143-6d6f-13ea57b886a2" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Gluten-free country-style bread with seeds, made from maize starch, rice sourdough, buckwheat flour, flaxseed and sunflower seeds. It has 5.3 g fat, 4.3 g fibre and 2.3 g protein per 100 g, with high salt at 1.8 g per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.4 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 197 kcal · 2.7 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.9 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL