Nutri-Score D
Pain campagnard aux graines

Pain Campagnard Aux Graines

Schär

Code-barres
06175019
Quantité
250 g
Portion
50.0g
English

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393 kcal

Énergie / 100 g

2,3 g

Protéines / 100 g

23 g

Glucides / 100 g

5,3 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 393 kcal / 1645 kJ
Macronutriments
Protéines 2,3 g
Glucides 23 g
Matières grasses 5,3 g
Sucres 4,4 g
Fibres 4,3 g
Matières grasses
Acides gras saturés 0,6 g
Minéraux
Sodium 720 mg
Sel 1,8 g
Autres
Sucres ajoutés 3,76 g

Ingrédients

Maize starch, water, sourdough12% (rice flour, water), buckwheat flour 4%, rice flour, linseeds 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, thickeners hydroxypropyl methylcellulose, cellulose; yeast 2.3%, soy protein, sea salt, vegetable oils in varying proportions (sunflower, rapeseed), millet flour 1.5%, wholegrain rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar. May contain traces of mustard. LACTOSE FREE. WHEAT FREE. Packed in a protective atmosphere with oxygen absorber.

Allergènes

Soja

Peut contenir : Moutarde

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Gluten-free country-style bread with seeds, made from maize starch, rice sourdough, buckwheat flour, flaxseed and sunflower seeds. It has 5.3 g fat, 4.3 g fibre and 2.3 g protein per 100 g, with high salt at 1.8 g per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • Source of fibre (4.3 g per 100 g)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Contains: soy. May contain: mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 197 kcal · 2.7 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.9 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL