Rough Oatcakes
nairn's
- Barcode
- 0061232203072
- Menge
- 291g
- Portion
- 10 g
Fehlerhafter Text in den Original-Etikettendaten?
445 kcal
Energie / 100 g
11 g
Eiweiß / 100 g
55,8 g
Kohlenhydrate / 100 g
17,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 445 kcal / 1865 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 11 g |
| Kohlenhydrate | 55,8 g |
| Fett | 17,5 g |
| Zucker | 0,7 g |
| Ballaststoffe | 10,4 g |
| Alkohol | 0 g |
| Stärke | 47,34 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 6,1 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 584 mg |
| Salz | 1,46 g |
| Calcium | 49,86 mg |
| Eisen | 4,25 mg |
| Kalium | 387 mg |
| Magnesium | 162 mg |
| Zink | 3,58 mg |
| Phosphor | 471 mg |
| Mangan | 4,43 mg |
| Kupfer | 0,57 mg |
| Selen | 0,77 µg |
| Jod | 7,88 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0,33 IU |
| Vitamin E | 4,86 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,11 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothensäure (B5) | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wholegrain Oats (90%), Sunflower Oil, Sustainable Palm Fruit Oil, Sea Salt, Sodium Bicarbonate.
Allergene
Kann enthalten: Gluten
Dieses Produkt per API abrufen
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Rough oatcakes made from 90% wholegrain oats, sunflower oil and palm fruit oil, with 445 kcal per 100 g. They contain 17.5 g of fat (6.1 g saturated), 55.8 g of carbohydrates (0.7 g sugars), 10.4 g of fibre, 11 g of protein and 1.46 g of salt per 100 g.
Good points
- Low sugar (0.7 g per 100 g)
- High fibre (10.4 g per 100 g)
- High in magnesium (162.4 mg per 100 g)
- High in vitamin E (4.9 mg per 100 g)
- High in zinc (3.6 mg per 100 g)
- High in iron (4.3 mg per 100 g)
Watch out
- High in saturated fat (6.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (10 g): 45 kcal · 1.8 g fat · 0.6 g saturated fat · 0.1 g sugars · 0.15 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL