Marie Gold Biscuit
Britannia
- Codice a barre
- 8901063162914
- Quantità
- 64 g
- Porzione
- 15 g
Testo danneggiato nei dati originali dell'etichetta?
445 kcal
Energia / 100 g
7,9 g
Proteine / 100 g
79,5 g
Carboidrati / 100 g
10,6 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 445 kcal / 1863 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,9 g |
| Carboidrati | 79,5 g |
| Grassi | 10,6 g |
| Zuccheri | 21,2 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 5,1 g |
| Grassi trans | 0 g |
| Acidi grassi monoinsaturi | 4 g |
| Acidi grassi polinsaturi | 1,2 g |
| Colesterolo | 0 mg |
| Minerali | |
| Sodio | 316 mg |
| Sale | 0,79 g |
| Calcio | 150 mg |
| Ferro | 2,9 mg |
| Iodio | 21 µg |
| Vitamine | |
| Niacina (B3) | 2,1 mg |
| Acido pantotenico (B5) | 0,8 mg |
| Altro | |
| Zuccheri aggiunti | 20,8 g |
Ingredienti
REFINED WHEAT FLOUR (MAIDA) (73%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS [503(i)&500), 10DISED SALT, MINERALS, ARTIFICIAL (MILK & VANILLA) & NATURE IDENTICAL FLAVOURING SUBSTANCES, EMULSIFIER (472e), DOUGH CONDITIONER (223) VITAMINS AND COLOUR (150d).
Allergeni
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curl "https://foodbase.dev/v1/foods/c5fa07e5-61f8-ebe8-280d-3dcfa7af2a74" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A Marie-style biscuit made with refined wheat flour, sugar, palm oil and milk products. It provides 445 kcal, 10.6 g of fat (5.1 g saturated) and 21.2 g of sugars per 100 g.
Good points
- Source of iron (2.9 mg per 100 g)
- Source of calcium (150 mg per 100 g)
Watch out
- High in saturated fat (5.1 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 67 kcal · 1.6 g fat · 0.8 g saturated fat · 3.2 g sugars · 0.12 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL