Nutri-Score E
Good Day cashew cookie

Good Day cashew cookie

Britannia

Código de barras
8901063092853
Cantidad
30.2 g
English

¿Texto dañado en los datos originales de la etiqueta?

504 kcal

Energía / 100 g

7 g

Proteínas / 100 g

65 g

Hidratos / 100 g

24 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 504 kcal / 2112 kJ
Macronutrientes
Proteínas 7 g
Hidratos de carbono 65 g
Grasas 24 g
Azúcares 22 g
Grasas
Grasas saturadas 11 g
Grasas trans 0 g
Grasas monoinsaturadas 10,2 g
Grasas poliinsaturadas 2,7 g
Colesterol 2 mg
Minerales
Sodio 218 mg
Sal 0,55 g
Otros
Azúcares añadidos 28,3 g

Ingredientes

REFINED WHEAT FLOUR, SUGAR, EDIBLE VEGETABLE OIL (PALM), SUGAR, CASHEW BUTS (4.5%), INTERESTERIFIED VEGETABLE FAT, COCOA SOLIDS (3%), INVERT SYRUP, MILK SOLIDS, BUTTER (0.6%) RAISING AGENTS [503(II), 500(II), IODISED SALT AND EMULSIFIER(322, 471, 472E). CONTAINS ADDED FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES - MILK AND VANILLA]

Alérgenos

Gluten Leche
PARA DESARROLLADORES

Obtén este producto con la API

curl "https://foodbase.dev/v1/foods/857eda64-0e04-62e2-a181-454538d976c9" \
  -H "X-API-Key: YOUR_API_KEY"
Consigue una clave API gratis Abrir la documentación ↗
AI

Análisis con IA

Cashew cookie made from refined wheat flour, sugar, palm vegetable oil, cashew bits (4.5%), cocoa solids (3%) and butter (0.6%). Per 100 g it has 504 kcal, 24 g of fat (11 g saturated), 65 g of carbohydrates (22 g sugars), 7 g of protein and 0.55 g of salt.

Watch out

  • High in fat (24 g per 100 g)
  • High in saturated fat (11 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL