Jimjam 57g (57)
Britannia
- Código de barras
- 8901063029255
- Cantidad
- 57 g
¿Texto dañado en los datos originales de la etiqueta?
483 kcal
Energía / 100 g
5 g
Proteínas / 100 g
73 g
Hidratos / 100 g
19 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 483 kcal / 0 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5 g |
| Hidratos de carbono | 73 g |
| Grasas | 19 g |
| Azúcares | 32,9 g |
| Fibra | 0 g |
| Alcohol | 0 g |
| Grasas | |
| Grasas saturadas | 9,5 g |
| Minerales | |
| Sodio | 0 mg |
| Sal | 0 g |
| Otros | |
| Azúcares añadidos | 30,43 g |
Ingredientes
REFINED WHEAT FLOUR (MAIDA), SUGAR (24%), REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS (0.7%) (APPLE JUICE CONCENTRATE, BANANA POWDER & PLUM JUICE CONCENTRATE), IODISED SALT, EMULSIFIERS [322(i) & 471], RAISING AGENTS [503(ii) & 500(ii)], NATURE IDENTICAL AND ARTIFICIAL (MIXED FRUIT, VANILLA & BUTTER) FLAVOURING SUBSTANCES, ACIDITY REGULATORS (330 & 331), GELLING AGENT (440) AND COLOUR (122). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SOYA. ydrate-73g, of which Total 31 Total Fat-19g/141 no unsaturated fatty acids-7.29 fss Lic. No. 10015 100120260N For Mfg unit address & Lic. No. read the last two characters of CWALIOR 474005, MADHYA PRADESH Lic. No. the "Lot No. and see address panel. 06-1.8. MANGHARAM FOODS 01129
Alérgenos
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Jim Jam jam-filled biscuits by Britannia made with refined wheat flour, sugar (24%) and palm oil, with 483 kcal per 100 g. They are high in fat (19 g), saturated fat (9.5 g) and sugars (32.9 g) per 100 g.
Good points
- Salt-free (0 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (9.5 g per 100 g)
- High in sugars (32.9 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL