Nutri-Score E
SHIN RAMYUN kpoptészta

430 kcal

Energía / 100 g

8,9 g

Proteínas / 100 g

67 g

Hidratos / 100 g

14 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 430 kcal / 1799 kJ
Macronutrientes
Proteínas 8,9 g
Hidratos de carbono 67 g
Grasas 14 g
Azúcares 3 g
Grasas
Grasas saturadas 6,8 g

Ingredientes

Noedels : Tarwebloem (USA), aardappelzetmeel, palmolie, zout, zuurteregelaar : E501, E339, E500, tocoferol vloeistof (antioxidant : E306, emulgator : E322 (bevat soja), smaakmaker (gistextract, sojasaus, knoflook, tarwezetmeel), groene thee - extract (oligosaccharides, thee catechine, voedingszuur : E330), kleurstof: E101. Soep poeder: Smaakmaker (gehydrolyseerd plantaardig eiwit (soja), maltodextrine, gistextract, zout, knoflook, ui, tarwebloem), zout, smaakmaker (maltodextrine, vane peper, rode chilipeper, knoflook), suiker, glucose, smaakversterkers : E631, E627, paddenstoelen.

Alérgenos

Gluten Soja

Puede contener: Apio, Crustáceos, Huevos, Pescado, Gluten, Leche, Moluscos, Mostaza, Cacahuetes, Sésamo

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AI

Análisis con IA

Instant noodle soup (120 g) with 89% wheat noodles, a seasoning powder and 2% vegetable flakes, with 430 kcal per 100 g, 14 g fat of which 6.8 g saturated, 67 g carbohydrates, 3 g sugars and 8.9 g protein.

Good points

  • Low sugar (3 g per 100 g)

Watch out

  • High in saturated fat (6.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy. May contain: crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame, molluscs.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (120 g): 516 kcal · 16.8 g fat · 8.2 g saturated fat · 3.6 g sugars · 10.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL