Leerdammer original 8 tranches 200g
Leerdammer
- Barcode
- 8721800402055
- Menge
- 200 g
- Portion
- 25g
352 kcal
Energie / 100 g
26 g
Eiweiß / 100 g
0,1 g
Kohlenhydrate / 100 g
27,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 352 kcal / 1460 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 26 g |
| Kohlenhydrate | 0,1 g |
| Fett | 27,5 g |
| Zucker | 0,1 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 18,5 g |
| Cholesterin | 2,44 mg |
| Mineralstoffe | |
| Natrium | 600 mg |
| Salz | 1,5 g |
| Calcium | 860 mg |
| Eisen | 0,03 mg |
| Kalium | 154 mg |
| Magnesium | 11,36 mg |
| Zink | 0,41 mg |
| Phosphor | 96,83 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,63 µg |
| Jod | 37,7 µg |
| Vitamine | |
| Vitamin A | 5,79 IU |
| Vitamin C | 1,27 mg |
| Vitamin D | 2,93 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,79 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
pasteurized milk, salt, lactic ferments, microbial coagulant enzyme
Allergene
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Leerdammer Original sliced cheese made from pasteurised milk, salt, lactic ferments and microbial coagulating enzyme. Per 100 g it has 352 kcal, 27.5 g fat of which 18.5 g saturated, 26 g protein, 0.1 g sugars and 1.5 g salt.
Good points
- Sugar-free (0.1 g per 100 g)
- High protein (26 g per 100 g, 29% of energy)
- High in calcium (860 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (27.5 g per 100 g)
- High in saturated fat (18.5 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 88 kcal · 6.9 g fat · 4.6 g saturated fat · 0.38 g salt · 6.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL