Leerdammer léger
Leerdammer
- Barcode
- 8721800021706
- Menge
- 8 tranches 200 g
- Portion
- 25 g (1 tranche)
Fehlerhafter Text in den Original-Etikettendaten?
262 kcal
Energie / 100 g
29,5 g
Eiweiß / 100 g
0,1 g
Kohlenhydrate / 100 g
16 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 262 kcal / 1094 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 29,5 g |
| Kohlenhydrate | 0,1 g |
| Fett | 16 g |
| Zucker | 0,1 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 10,5 g |
| Cholesterin | 2,44 mg |
| Mineralstoffe | |
| Natrium | 600 mg |
| Salz | 1,5 g |
| Calcium | 950 mg |
| Eisen | 0 mg |
| Kalium | 154 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Jod | 37,7 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2,93 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,79 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne,
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/0dfee9ba-0b15-3d04-7b5d-225c3ca9467a" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Light sliced cheese made from pasteurised milk, with 262 kcal, 16 g fat (10.5 g saturated), 29.5 g protein and 950 mg calcium per 100 g.
Good points
- Sugar-free (0.1 g per 100 g)
- High protein (29.5 g per 100 g, 45% of energy)
- High in calcium (950 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in saturated fat (10.5 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (25 g): 66 kcal · 4 g fat · 2.6 g saturated fat · 0.38 g salt · 7.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL