Nutri-Score C
Pro Activ

Pro Activ

Becel

Código de barras
8719200263512
Cantidad
250 g
English

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359 kcal

Energía / 100 g

0 g

Proteínas / 100 g

0,5 g

Hidratos / 100 g

40 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 359 kcal / 1480 kJ
Macronutrientes
Proteínas 0 g
Hidratos de carbono 0,5 g
Grasas 40 g
Azúcares 0,5 g
Grasas
Grasas saturadas 8,9 g
Minerales
Sodio 0 mg
Sal 0 g
Vitaminas
Vitamina A 400 IU
Otros
Azúcares añadidos 0 g

Ingredientes

Water, vegetable oils (rapeseed, sunflower, flaxseed), phytosterol esters 9% (equivalent to 5,4% plant sterols), coconut oil, emulsifiers (mono and diglycerides of fatty acids, lecithin), natural flavourings, vitamins A and D. A daily intake of 1,5-2,4g plant sterols can lower cholesterol by 7 to 10% after 2 to 3 weeks. Eat 3 portions (30g) of ProActiv per day. 1 portion (10g) contains 0,54 g plant sterols. Use ProActiv as part of a healthy diet with sufficient fruit and vegetables to help maintain carotenoid levels, and a healthy lifestyle. Do not consume more than 3g plant sterols per day. A high cholesterol level is a risk factor for the development of coronary heart disease. There are several risk factors and changing one of them may or may not have a beneficial effect. Not intended for people who need to keep their blood cholesterol under control. Users of cholesterol-lowering medication should consult their doctor. Not suitable for pregnant women, breastfeeding women and children under five years old. / A daily intake of 1,5-2,4g of plant sterols can reduce blood cholesterol by 7 to 10% in 2 to 3 weeks as part of a balanced diet rich in fruit and vegetables (to help maintain carotenoid levels) and a healthy lifestyle. Consume 3 portions of ProActiv (30g) per day. One portion of 10g provides 0,54g of plant sterols.

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Análisis con IA

Un resumen claro con puntos fuertes y advertencias a partir de la información nutricional, los alérgenos, la compatibilidad con dietas (con su fuente) y el grado de procesamiento.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL