Planta fin tartine et cuisson
Planta Fin
- Codice a barre
- 8719200251649
- Quantità
- 225g
- Porzione
- 10 g
450 kcal
Energia / 100 g
0,5 g
Proteine / 100 g
0,5 g
Carboidrati / 100 g
50 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 450 kcal / 1848 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 0,5 g |
| Carboidrati | 0,5 g |
| Grassi | 50 g |
| Zuccheri | 0,5 g |
| Grassi | |
| Acidi grassi saturi | 13 g |
| Minerali | |
| Sodio | 120 mg |
| Sale | 0,3 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
vegetable oils (rapeseed, coconut, sunflower, in varying proportions), water, emulsifiers (lecithin, mono and diglycerides of fatty acids), salt (0,3%), acidifier (citric acid), natural flavouring, vitamins a and d,
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Planta Fin Margarine Doux is a margarine made from vegetable oils (rapeseed, coconut, sunflower), water, emulsifiers and added vitamins A and D. Per 100 g it has 450 kcal, 50 g fat (13 g saturated), 0.5 g sugars, 0.5 g protein and 0.3 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
Watch out
- High in fat (50 g per 100 g)
- High in saturated fat (13 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 45 kcal · 5 g fat · 1.3 g saturated fat · 0.1 g sugars · 0.03 g salt · 0.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL