Les classiques - Velouté de 9 légumes
Knorr
- Barcode
- 8714100766576
- Menge
- 1000 ml
- Portion
- 250 ml (250 Millil Etat initial)
Fehlerhafter Text in den Original-Etikettendaten?
32 kcal
Energie / 100 g
0,6 g
Eiweiß / 100 g
5,6 g
Kohlenhydrate / 100 g
0,6 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 32 kcal / 134 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,6 g |
| Kohlenhydrate | 5,6 g |
| Fett | 0,6 g |
| Zucker | 1,9 g |
| Ballaststoffe | 0,9 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Mineralstoffe | |
| Natrium | 268 mg |
| Salz | 0,67 g |
| Sonstiges | |
| Zugesetzter Zucker | 1,29 g |
Zutaten
water, carrot¹: 10%, potato¹: 9,3%, celery root¹: 6%, onion¹: 5,6%, tomato¹: 4%, parsnips¹: 2,8%, squash¹: 2%, modified corn starch, sunflower oil, sugar, salt, whey (milk), leek¹: 0,2%, turnip¹: 0,2%, skimmed milk powder, flavour, yeast extract, concentrated celery root juice, concentrated carrot juice, concentrated leek juice, concentrated onion juice, may contain: gluten, mustard, egg, soy, ¹ vegetables from sustainable agriculture, vegetable content¹: 40,1%,
Allergene
Kann enthalten: Eier, Gluten, Senf, Soja
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Knorr Les classiques 9-vegetable cream soup (1000 ml), made with water, carrot, potato, celery root, onion, tomato and other vegetables (40.1% in total), modified corn starch, sunflower oil, whey and skimmed milk powder. Per 100 g it has 32 kcal, 0.6 g fat, 1.9 g sugars, 0.9 g fibre and 0.67 g salt.
Good points
- Low energy (32 kcal per 100 g)
- Low fat (0.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Source of fibre (0.9 g per 100 g)
Allergens
Contains: milk, celery. May contain: gluten, eggs, soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 80 kcal · 1.5 g fat · 0.8 g saturated fat · 4.8 g sugars · 1.7 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL