Nutri-Score D
Crème glacée Vanille de Madagascar

Madagascar Vanilla Ice Cream

Carte D'Or,Les Essentiels,Unilever

Codice a barre
8711327615380
Quantità
367 g
Porzione
100 ml
English

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185 kcal

Energia / 100 g

2,4 g

Proteine / 100 g

24 g

Carboidrati / 100 g

8,4 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 185 kcal / 773 kJ
Macronutrienti
Proteine 2,4 g
Carboidrati 24 g
Grassi 8,4 g
Zuccheri 17 g
Grassi
Acidi grassi saturi 5,7 g
Minerali
Sodio 44 mg
Sale 0,11 g
Altro
Zuccheri aggiunti 23,5 g

Ingredienti

rehydrated skimmed milk, cream (20%), sugar, glucose syrup, fructose, lactose and milk proteins, stabilizers (guar gum, locust bean seed flour, tara gum), emulsifier (mono - and diglycerides of fatty acids (vegetable origin)), natural vanilla flavor¹, crushed spent vanilla beans, color (carotenoids), vanilla extract¹, ¹rainforest alliance certified,

Allergeni

Latte
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AI

Analisi IA

Carte d'Or Madagascar Vanilla ice cream is made with rehydrated skimmed milk, cream (20%), sugar, glucose syrup and vanilla. Per 100 g it has 185 kcal, 8.4 g fat (5.7 g saturated), 17 g sugars, 2.4 g protein and 0.11 g salt.

Good points

  • Low salt (0.11 g per 100 g)

Watch out

  • High in saturated fat (5.7 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 ml): 185 kcal · 8.4 g fat · 5.7 g saturated fat · 17 g sugars · 0.11 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL