Madagascar Vanilla Ice Cream
Carte D'Or,Les Essentiels,Unilever
- Código de barras
- 8711327615380
- Cantidad
- 367 g
- Ración
- 100 ml
¿Algo raro en esta traducción?
185 kcal
Energía / 100 g
2,4 g
Proteínas / 100 g
24 g
Hidratos / 100 g
8,4 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 185 kcal / 773 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 2,4 g |
| Hidratos de carbono | 24 g |
| Grasas | 8,4 g |
| Azúcares | 17 g |
| Grasas | |
| Grasas saturadas | 5,7 g |
| Minerales | |
| Sodio | 44 mg |
| Sal | 0,11 g |
| Otros | |
| Azúcares añadidos | 23,5 g |
Ingredientes
rehydrated skimmed milk, cream (20%), sugar, glucose syrup, fructose, lactose and milk proteins, stabilizers (guar gum, locust bean seed flour, tara gum), emulsifier (mono - and diglycerides of fatty acids (vegetable origin)), natural vanilla flavor¹, crushed spent vanilla beans, color (carotenoids), vanilla extract¹, ¹rainforest alliance certified,
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/248962b7-1704-5f7f-d390-f0b177d9b65d" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Carte d'Or Madagascar Vanilla ice cream is made with rehydrated skimmed milk, cream (20%), sugar, glucose syrup and vanilla. Per 100 g it has 185 kcal, 8.4 g fat (5.7 g saturated), 17 g sugars, 2.4 g protein and 0.11 g salt.
Good points
- Low salt (0.11 g per 100 g)
Watch out
- High in saturated fat (5.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 185 kcal · 8.4 g fat · 5.7 g saturated fat · 17 g sugars · 0.11 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL