Natural spelt wheat wholemeal bread
Hacendado
- Codice a barre
- 8480000864673
- Quantità
- 400 g
- Porzione
- 40 g
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240 kcal
Energia / 100 g
12 g
Proteine / 100 g
38 g
Carboidrati / 100 g
4,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 240 kcal / 1010 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 38 g |
| Grassi | 4,1 g |
| Zuccheri | 3,7 g |
| Fibre | 7,4 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,8 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wholemeal spelt wheat flour (gluten) (58%), water, wholemeal spelt (gluten) sourdough (2.4%), sunflower oil, yeast, fermented wholemeal wheat (gluten) flour (1.6%), wheat gluten, salt, roasted malted wholemeal barley (gluten) flour (0.5%) and flavouring. May contain traces of sesame seeds, soya and mustard. ℗
Allergeni
Può contenere: Senape, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/25e37763-4c3c-e80f-4425-b9ee003f0637" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Wholemeal spelt sliced bread made with wholegrain spelt flour (58%) and sunflower oil, with 240 kcal, 4.1 g fat, 7.4 g fibre, 12 g protein and 1.1 g salt per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (7.4 g per 100 g)
- High protein (12 g per 100 g, 20% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 96 kcal · 1.6 g fat · 0.3 g saturated fat · 1.5 g sugars · 0.44 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL