Nutri-Score B

Pan de molde natural trigo espelta 100% integral

Hacendado

NOVA 4 Eco-Score B Sliced breads Wholemeal breads Wholemeal sliced breads

Barcode: 8480000864673
Menge: 400 g
Portion: 40 g

Original

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240 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

38 g

Kohlenhydrate / 100 g

4,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	240 kcal / 1010 kJ
Eiweiß	12 g
Kohlenhydrate	38 g
Fett	4,1 g
Zucker	3,7 g
Ballaststoffe	7,4 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Harina integral de trigo espelta (gluten) (58%), agua, masa madre de espelta (gluten) integral (2,4%), aceite de girasol, levadura, harina integral de trigo (gluten) fermentada (1,6%), gluten de trigo, sal, harina integral de cebada (gluten) malteada tostada (0,5%) y aroma. Puede contener trazas de semillas de sésamo, soja y mostaza. ℗

Allergene

Gluten

Kann enthalten: Senf, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Wholemeal spelt sliced bread made with wholegrain spelt flour (58%) and sunflower oil, with 240 kcal, 4.1 g fat, 7.4 g fibre, 12 g protein and 1.1 g salt per 100 g.

Good points

Low saturated fat (0.8 g per 100 g)
Low sugar (3.7 g per 100 g)
High fibre (7.4 g per 100 g)
High protein (12 g per 100 g, 20% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (40 g): 96 kcal · 1.6 g fat · 0.3 g saturated fat · 1.5 g sugars · 0.44 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.