Nutri-Score A

Pan tostado 100% integral bajo en sal y en azúcares

100% Whole Grain Toasted Bread Low Salt Low Sugar

Hacendado,Anitin

NOVA 4 Eco-Score A Pães Rusks Wholemeal breads

Barcode: 8480000837899
Menge: 540 g
Portion: 13 g

English

Original (es) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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388 kcal

Energie / 100 g

17,7 g

Eiweiß / 100 g

61 g

Kohlenhydrate / 100 g

5,7 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	388 kcal / 1636 kJ
Eiweiß	17,7 g
Kohlenhydrate	61 g
Fett	5,7 g
Zucker	2,9 g
Ballaststoffe	10,9 g
Fette
Gesättigte Fettsäuren	0,6 g
Mineralstoffe
Natrium	80 mg
Salz	0,2 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Wholemeal WHEAT flour (GLUTEN) (83%), high-oleic sunflower oil, WHEAT GLUTEN, yeast, toasted maize flour, inactive WHEAT sourdough (GLUTEN), natural flavouring, baking improver (flavour enhancer: potassium chloride, yeast extract,, toasted maize flour, WHEAT germ (GLUTEN) and flavouring) and flour treatment agent; ascorbic acid.

Allergene

Gluten

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KI-Analyse

Hacendado 100% wholemeal toasted bread, made with wholemeal wheat flour and high-oleic sunflower oil. Per 100 g it has 388 kcal, 10.9 g of fibre and 17.7 g of protein, with 2.9 g of sugars and 0.2 g of salt.

Good points

Low saturated fat (0.6 g per 100 g)
Low sugar (2.9 g per 100 g)
Low salt (0.2 g per 100 g)
High fibre (10.9 g per 100 g)
Source of protein (17.7 g per 100 g, 18% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 50 kcal · 0.7 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.03 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.