Nutri-Score A
Pan tostado 100% integral bajo en sal y en azúcares

100% Whole Grain Toasted Bread Low Salt Low Sugar

Hacendado,Anitin

Barcode
8480000837899
Menge
540 g
Portion
13 g
English

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388 kcal

Energie / 100 g

17,7 g

Eiweiß / 100 g

61 g

Kohlenhydrate / 100 g

5,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 388 kcal / 1636 kJ
Makronährstoffe
Eiweiß 17,7 g
Kohlenhydrate 61 g
Fett 5,7 g
Zucker 2,9 g
Ballaststoffe 10,9 g
Fette
Gesättigte Fettsäuren 0,6 g
Mineralstoffe
Natrium 80 mg
Salz 0,2 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Wholemeal WHEAT flour (GLUTEN) (83%), high-oleic sunflower oil, WHEAT GLUTEN, yeast, toasted maize flour, inactive WHEAT sourdough (GLUTEN), natural flavouring, baking improver (flavour enhancer: potassium chloride, yeast extract,, toasted maize flour, WHEAT germ (GLUTEN) and flavouring) and flour treatment agent; ascorbic acid.

Allergene

Gluten
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AI

KI-Analyse

Hacendado 100% wholemeal toasted bread, made with wholemeal wheat flour and high-oleic sunflower oil. Per 100 g it has 388 kcal, 10.9 g of fibre and 17.7 g of protein, with 2.9 g of sugars and 0.2 g of salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • Low salt (0.2 g per 100 g)
  • High fibre (10.9 g per 100 g)
  • Source of protein (17.7 g per 100 g, 18% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (13 g): 50 kcal · 0.7 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.03 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL