Pan molde 12 Cereales y semillas
Hacendado
- Codice a barre
- 8480000835475
- Quantità
- 680 g
- Porzione
- 43 g
English
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259 kcal
Energia / 100 g
11 g
Proteine / 100 g
38 g
Carboidrati / 100 g
5,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 259 kcal / 1094 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 11 g |
| Carboidrati | 38 g |
| Grassi | 5,7 g |
| Zuccheri | 3,7 g |
| Fibre | 6,2 g |
| Alcol | 0 g |
| Amido | 34,92 g |
| Polioli | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,9 g |
| Colesterolo | 0,04 mg |
| Minerali | |
| Sodio | 433 mg |
| Sale | 1,18 g |
| Calcio | 34,72 mg |
| Ferro | 1,93 mg |
| Potassio | 382 mg |
| Magnesio | 72,48 mg |
| Zinco | 2,2 mg |
| Fosforo | 272 mg |
| Manganese | 1,41 mg |
| Rame | 0,26 mg |
| Selenio | 7,32 µg |
| Iodio | 10,6 µg |
| Vitamine | |
| Vitamina A | 4,1 IU |
| Vitamina C | 0,22 mg |
| Vitamina D | 3,47 IU |
| Vitamina E | 2,87 mg |
| Vitamina B1 (tiamina) | 1,58 mg |
| Vitamina B2 (riboflavina) | 0,13 mg |
| Vitamina B6 | 0,22 mg |
| Vitamina B9 (folati) | 106 µg |
| Vitamina B12 | 0,04 µg |
| Niacina (B3) | 2,48 mg |
| Acido pantotenico (B5) | 0,89 mg |
| Altro | |
| Zuccheri aggiunti | 3,15 g |
Ingredienti
Whole wheat flour (gluten) (28%), water, wheat flour (gluten) (16%), yeast, sunflower seeds (3.7%), sugar, cracked wheat (gluten) (2.9%), maize flour (2.6%), cracked rye (gluten) (2.6%), wheat gluten, sunflower oil (1.5%), oat flakes (gluten) (1.4%), maize semolina (1.3%), salt, cracked brown rice (0.4%), wine vinegar, rye flour (gluten) (0.3%), cracked oats (gluten) (0.3%), brown linseeds (0.2%), barley flakes (gluten) (0.2%), millet seeds (0.2%), cracked triticale (gluten) (0.1%), buckwheat flour (0.1%), spelt flour (gluten) (0.1%), emulsifiers (E-471, E-472e), preservatives (E-282, E-200, E-202).
Allergeni
Può contenere: Senape, Soia
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curl "https://foodbase.dev/v1/foods/0afe4b22-8168-e576-5c9b-b5ac77bf343b" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sliced sandwich bread made with wholemeal wheat flour, wheat flour and a mix of cereals and seeds: 259 kcal, 5.7 g fat, 6.2 g fibre and 11 g protein per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.7 g per 100 g)
- High fibre (6.2 g per 100 g)
- Source of protein (11 g per 100 g, 16% of energy)
- High in folate (105.8 µg per 100 g)
- Source of vitamin E (2.9 mg per 100 g)
- Source of zinc (2.2 mg per 100 g)
- Source of magnesium (72.5 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (43 g): 111 kcal · 2.5 g fat · 0.4 g saturated fat · 1.6 g sugars · 0.51 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL