Regaña
Hacendado
- Barcode
- 8480000823656
- Menge
- 250 gramos
- Portion
- 35g
Original
Fehlerhafter Text in den Original-Etikettendaten?
448 kcal
Energie / 100 g
11,8 g
Eiweiß / 100 g
65 g
Kohlenhydrate / 100 g
15 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 448 kcal / 1885 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 11,8 g |
| Kohlenhydrate | 65 g |
| Fett | 15 g |
| Zucker | 2,6 g |
| Ballaststoffe | 3,7 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 2,3 g |
| Cholesterin | 0,01 mg |
| Mineralstoffe | |
| Natrium | 720 mg |
| Salz | 1,8 g |
| Calcium | 58,55 mg |
| Eisen | 0 mg |
| Kalium | 292 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Jod | 26,4 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 4,98 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0,53 mg |
| Vitamin B2 (Riboflavin) | 0,04 mg |
| Vitamin B6 | 0,14 mg |
| Vitamin B9 (Folat) | 42,11 µg |
| Vitamin B12 | 0,01 µg |
| Niacin (B3) | 0,66 mg |
| Pantothensäure (B5) | 0,53 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat flour, extra virgin olive oil(10%), sesame seeds, salt, yeast
Allergene
Kann enthalten: Schalenfrüchte
Dieses Produkt per API abrufen
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Hacendado Regañá, a wheat cracker (250 g) made with wheat flour, 10% extra virgin olive oil, sesame seeds, salt and yeast. Per 100 g it has 448 kcal, 15 g fat of which 2.3 g saturated, 2.6 g sugars, 3.7 g fibre, 11.8 g protein and 1.8 g salt.
Good points
- Low sugar (2.6 g per 100 g)
- Source of fibre (3.7 g per 100 g)
- Source of folate (42.1 µg per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (35 g): 157 kcal · 5.3 g fat · 0.8 g saturated fat · 0.9 g sugars · 0.63 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL