231 kcal

Energia / 100 g

11 g

Proteine / 100 g

37 g

Carboidrati / 100 g

3,2 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 231 kcal / 1003 kJ
Macronutrienti
Proteine 11 g
Carboidrati 37 g
Grassi 3,2 g
Zuccheri 2,9 g
Fibre 7,4 g
Amido 0 g
Grassi
Acidi grassi saturi 0,7 g
Minerali
Sodio 400 mg
Sale 1 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

Farinha integral de trigo (glúten) (59%), água, levedura, glúten de trigo, óleo refinado de girassol (1%), sal, massa lêveda de trigo integral inativa (glúten) (0,5%), vinagre de vinho, fibra de trigo (glúten), farinha integral de cevada maltada (glúten) (0,2%), emulsionante (E-472e), conservantes (E-282, E-200, E-202), antioxidante (E-300).

Allergeni

Glutine

Può contenere: Senape, Sesamo, Soia

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AI

Analisi IA

A sliced 100% wholegrain bread made with whole wheat flour and sunflower oil. It provides 3.2 g of fat, 7.4 g of fibre and 11 g of protein per 100 g, with 1 g of salt.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.4 g per 100 g)
  • Source of protein (11 g per 100 g, 19% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (29 g): 67 kcal · 0.9 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.29 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL