Nutri-Score A
Pan de molde con 52% centeno

265 kcal

Energia / 100 g

10 g

Proteine / 100 g

35 g

Carboidrati / 100 g

7,8 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 265 kcal / 1109 kJ
Macronutrienti
Proteine 10 g
Carboidrati 35 g
Grassi 7,8 g
Zuccheri 2,1 g
Fibre 7,5 g
Grassi
Acidi grassi saturi 1 g
Minerali
Sodio 520 mg
Sale 1,3 g

Ingredienti

flour (48%) (rye (gluten) (529%), wheat (gluten), malted barley (gluten) water, gyre seeds, yeast, wheat savor (gluten), wheat gluten, salt, sunflower celt (0.8%),, wheat germ (gluten), bean flour, emulsifiers (e-471, e-472e), preservatives (e-202, e282, f200), acidity regulator (e330), may contain traces of sesame seeds and soa seeds,

Allergeni

Glutine

Può contenere: Sesamo, Soia

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AI

Analisi IA

Hacendado Pan de molde con 52% centeno is a sliced rye bread made with rye flour (48%), wheat flour, malted barley, water and sunflower seeds. Per 100 g it has 265 kcal, 7.8 g fat (1 g saturated), 2.1 g sugars, 7.5 g fibre, 10 g protein and 1.3 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • Source of protein (10 g per 100 g, 15% of energy)

Allergens

Contains: gluten. May contain: soy, sesame.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 265 kcal · 7.8 g fat · 1 g saturated fat · 2.1 g sugars · 1.3 g salt · 10 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL