Queso feta
HACENDADO
- Barcode
- 8480000511973
- Menge
- Escurrido 150 g / Neto 370g
- Portion
- 30 g
Original
Fehlerhafter Text in den Original-Etikettendaten?
277 kcal
Energie / 100 g
16 g
Eiweiß / 100 g
1 g
Kohlenhydrate / 100 g
23,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 277 kcal / 1147 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 16 g |
| Kohlenhydrate | 1 g |
| Fett | 23,2 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 16,4 g |
| Mineralstoffe | |
| Natrium | 880 mg |
| Salz | 2,2 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Leche de oveja y cabra pasteurizada, sal fermentos lácticos, cuajo. Salmuera: agua, sal. 43% materia grasas sobre extracto seco
Allergene
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Feta cheese from Hacendado, made from pasteurised sheep and goat milk and kept in brine. It has 277 kcal, 16 g protein, 23.2 g fat (16.4 g saturated) and 2.2 g salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (16 g per 100 g, 23% of energy)
Watch out
- High in fat (23.2 g per 100 g)
- High in saturated fat (16.4 g per 100 g)
- High in salt (2.2 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 83 kcal · 7 g fat · 4.9 g saturated fat · 0.66 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL