Mozzarella
Hacendado
- Barcode
- 8480000510501
- Menge
- 125 g (250 g)
- Portion
- 125 g
Stimmt etwas mit dieser Übersetzung nicht?
202 kcal
Energie / 100 g
17 g
Eiweiß / 100 g
2 g
Kohlenhydrate / 100 g
14 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 202 kcal / 841 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 17 g |
| Kohlenhydrate | 2 g |
| Fett | 14 g |
| Zucker | 0,9 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 8,5 g |
| Mineralstoffe | |
| Natrium | 236 mg |
| Salz | 0,59 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pasteurised cow's _milk_, microbial coagulant, acidity corrector (citric acid) and salt.
Allergene
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Cow's milk mozzarella made with pasteurised milk, microbial coagulant, citric acid and salt. Per 100 g it provides 202 kcal, 14 g fat of which 8.5 g saturates, 17 g protein, 0.9 g sugars and 0.59 g salt.
Good points
- Low sugar (0.9 g per 100 g)
- High protein (17 g per 100 g, 33% of energy)
Watch out
- High in saturated fat (8.5 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 253 kcal · 17.5 g fat · 10.6 g saturated fat · 1.1 g sugars · 0.74 g salt · 21.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL