Salsa de soja
Hacendado
- Barcode
- 8480000173607
- Menge
- 250ml
Original
Fehlerhafter Text in den Original-Etikettendaten?
66 kcal
Energie / 100 g
7,3 g
Eiweiß / 100 g
6,3 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 66 kcal / 277 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 7,3 g |
| Kohlenhydrate | 6,3 g |
| Fett | 0 g |
| Zucker | 4,3 g |
| Ballaststoffe | 3,51 g |
| Alkohol | 0 g |
| Stärke | 8,99 g |
| Mehrwertige Alkohole | 0,11 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 5000 mg |
| Salz | 12,5 g |
| Calcium | 54,9 mg |
| Eisen | 3,63 mg |
| Kalium | 404 mg |
| Magnesium | 62,81 mg |
| Zink | 0,85 mg |
| Phosphor | 150 mg |
| Mangan | 0,73 mg |
| Kupfer | 0,24 mg |
| Selen | 1,49 µg |
| Jod | 101 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 1,31 mg |
| Vitamin D | 0,56 IU |
| Vitamin E | 0,27 mg |
| Vitamin B1 (Thiamin) | 0,03 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,1 mg |
| Vitamin B9 (Folat) | 2,75 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,01 mg |
| Pantothensäure (B5) | 0,05 mg |
| Sonstiges | |
| Zugesetzter Zucker | 2,15 g |
Zutaten
Agua, _habas de soja_, _trigo_, sal, azúcar, acidulante (ácido láctico), espesante (goma guar),
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/0beb2204-2e79-b362-0d58-bc347e78e02a" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Soy sauce made from water, soybeans, wheat, salt and sugar. Per 100 g it has 66 kcal, 7.3 g of protein and 12.5 g of salt.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (4.3 g per 100 g)
- High fibre (3.5 g per 100 g)
- High protein (7.3 g per 100 g, 44% of energy)
- Source of iron (3.6 mg per 100 g)
- Source of potassium (404.5 mg per 100 g)
- Source of magnesium (62.8 mg per 100 g)
Watch out
- High in salt (12.5 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL