Chocolate Cookies 0%
Hacendado
- Codice a barre
- 8480000158444
- Quantità
- 250 g
- Porzione
- 13 g
English
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398 kcal
Energia / 100 g
6,7 g
Proteine / 100 g
63 g
Carboidrati / 100 g
17 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 398 kcal / 1844 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,7 g |
| Carboidrati | 63 g |
| Grassi | 17 g |
| Zuccheri | 4,1 g |
| Fibre | 3,7 g |
| Grassi | |
| Acidi grassi saturi | 5,8 g |
| Minerali | |
| Sodio | 252 mg |
| Sale | 0,63 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour 46%, chocolate cream 37% (sweetener (maltitol), vegetable fat (palm), defatted cocoa powder 11.4%, skimmed milk powder, whey powder, emulsifier (lecithin (sunflower)), flavourings), sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre (oligofructose), whey powder, salt, skimmed milk powder, milk proteins, raising agents (sodium acid carbonate, ammonium acid carbonate), antioxidant (sodium metabisulfite), flavouring,
Allergeni
Può contenere: Nuts en soybeans
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/225a2ebd-97a6-5c60-b867-e976cb00a393" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Chocolate cream sandwich biscuits sweetened with maltitol instead of sugar, made with wheat flour and palm vegetable fat. Per 100 g they have 398 kcal, 17 g fat, 4.1 g sugars and 3.7 g fibre.
Good points
- Low sugar (4.1 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in saturated fat (5.8 g per 100 g)
- Contains sweeteners
- Contains palm oil
Allergens
Contains: gluten, milk, sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 2.2 g fat · 0.8 g saturated fat · 0.5 g sugars · 0.08 g salt · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL