Chocolate Cookies 0%
Hacendado
- Código de barras
- 8480000158444
- Cantidad
- 250 g
- Ración
- 13 g
English
¿Algo raro en esta traducción?
398 kcal
Energía / 100 g
6,7 g
Proteínas / 100 g
63 g
Hidratos / 100 g
17 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 398 kcal / 1844 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6,7 g |
| Hidratos de carbono | 63 g |
| Grasas | 17 g |
| Azúcares | 4,1 g |
| Fibra | 3,7 g |
| Grasas | |
| Grasas saturadas | 5,8 g |
| Minerales | |
| Sodio | 252 mg |
| Sal | 0,63 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
wheat flour 46%, chocolate cream 37% (sweetener (maltitol), vegetable fat (palm), defatted cocoa powder 11.4%, skimmed milk powder, whey powder, emulsifier (lecithin (sunflower)), flavourings), sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre (oligofructose), whey powder, salt, skimmed milk powder, milk proteins, raising agents (sodium acid carbonate, ammonium acid carbonate), antioxidant (sodium metabisulfite), flavouring,
Alérgenos
Puede contener: Nuts en soybeans
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/225a2ebd-97a6-5c60-b867-e976cb00a393" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Chocolate cream sandwich biscuits sweetened with maltitol instead of sugar, made with wheat flour and palm vegetable fat. Per 100 g they have 398 kcal, 17 g fat, 4.1 g sugars and 3.7 g fibre.
Good points
- Low sugar (4.1 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in saturated fat (5.8 g per 100 g)
- Contains sweeteners
- Contains palm oil
Allergens
Contains: gluten, milk, sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 2.2 g fat · 0.8 g saturated fat · 0.5 g sugars · 0.08 g salt · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL