Granola baja en azúcares
Hacendado
- Barcode
- 8480000094742
- Menge
- 400 g
- Portion
- 1 serving (100 g)
Original
Fehlerhafter Text in den Original-Etikettendaten?
477 kcal
Energie / 100 g
13,6 g
Eiweiß / 100 g
50,2 g
Kohlenhydrate / 100 g
22,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 477 kcal / 1993 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 13,6 g |
| Kohlenhydrate | 50,2 g |
| Fett | 22,7 g |
| Zucker | 4,7 g |
| Ballaststoffe | 8,5 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 3,5 g |
| Mineralstoffe | |
| Natrium | 8 mg |
| Salz | 0,02 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Flocos de aveia (glúten) integral 72,4%, óleo de girassol, sementes 7.7% (sementes de girassol, sementes de abóbora), frutos secos 7% (amêndoa, avelã torrada, castanha de caju, noz pecan), coco desidratado, açúcar, melaço, antioxidante: extracto rico em tocoferóis. Os ingredientes em negrito contém alergénios Pode conter vestígios de outros frutos de casca rija, leite e soja.
Allergene
Kann enthalten: Gluten, Milch, Schalenfrüchte, Soja
Dieses Produkt per API abrufen
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Granola baja en azúcares by Hacendado is a granola made from 72.4% wholegrain oat flakes, sunflower oil, seeds, nuts and desiccated coconut, with a little sugar and molasses. It has 477 kcal, 22.7 g fat, 8.5 g fibre, 13.6 g protein and 4.7 g sugars per 100 g.
Good points
- Low sugar (4.7 g per 100 g)
- Very low salt (0.02 g per 100 g)
- High fibre (8.5 g per 100 g)
Watch out
- High in fat (22.7 g per 100 g)
Allergens
Contains: gluten, soy, nuts. May contain: milk.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (100 g): 477 kcal · 22.7 g fat · 3.5 g saturated fat · 4.7 g sugars · 0.02 g salt · 13.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL