Yakisoba sabor soja

Hacendado yakisoba with soy flavor

Hacendado

Codice a barre
8480000087270
Quantità
80 g
Porzione
150 g
English

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219 kcal

Energia / 100 g

5,3 g

Proteine / 100 g

28,5 g

Carboidrati / 100 g

8,8 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 219 kcal / 920 kJ
Macronutrienti
Proteine 5,3 g
Carboidrati 28,5 g
Grassi 8,8 g
Zuccheri 4,1 g
Grassi
Acidi grassi saturi 4,2 g
Minerali
Sodio 560 mg
Sale 1,4 g
Altro
Zuccheri aggiunti 9,05 g

Ingredienti

Noodles 80.0% (wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agents (E500, E451), antioxidant (E306), acidity regulator (citric acid)), seasoning liquid 18.1% (sugar, water, rapeseed oil, _soy sauce_ 8.8% (water, _soybeans_, salt, _wheat_), flavor enhancers (E621, E635), color (E150c), dextrose, molasses , vinegar, salt, spices, hydrolyzed vegetable protein, tomato powder, acidity regulator (citric acid), aromas), carrot, chives.

Allergeni

Glutine Soia

Può contenere: Sedano, Crostacei, Pesce, Latte, Molluschi, Senape, Sesamo

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AI

Analisi IA

Soy-flavoured instant yakisoba noodles (80%) made with wheat flour and palm oil, with a liquid seasoning (18.1%) containing soy sauce, plus carrot and spring onion, in an 80 g pack. Per 100 g it has 219 kcal, 8.8 g fat (4.2 g saturated), 28.5 g carbohydrates, 4.1 g sugars, 5.3 g protein and 1.4 g salt.

Good points

  • Low sugar (4.1 g per 100 g)

Watch out

  • High in saturated fat (6.3 g per serving)
  • High in salt (2.1 g per serving)
  • Contains palm oil

Allergens

Contains: gluten, soy. May contain: crustaceans, fish, milk, celery, mustard, sesame, molluscs.

Vegan: ?Vegetarian: ?Gluten-free: nolabel claimLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (150 g): 329 kcal · 13.2 g fat · 6.3 g saturated fat · 6.1 g sugars · 2.1 g salt · 8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL