378 kcal

Energia / 100 g

11,5 g

Proteine / 100 g

72,4 g

Carboidrati / 100 g

3,4 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 378 kcal / 1583 kJ
Macronutrienti
Proteine 11,5 g
Carboidrati 72,4 g
Grassi 3,4 g
Zuccheri 2,4 g
Fibre 5,7 g
Amido 0 g
Grassi
Acidi grassi saturi 1,2 g
Minerali
Sodio 960 mg
Sale 2,4 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

wheat flour, water, wheat bran(%), vegetable margarine [vegetable oils (glasoly soybeans in variable proportion), partially hydrogenated vegetable fats (palm in variable proportion), aqua, salt, aromas], salt, (vadura and meuring panario [emulgente (e-472e), flour treatment agent (e-300), malt flour (barley), dextrose wheat flour, rye flour, baking enzymes (wheat),

Allergeni

Glutine
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AI

Analisi IA

Wheat bran breadsticks (picos de pan). Per 100 g they provide 378 kcal, 11.5 g protein, 5.7 g fibre and 2.4 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (2.4 g per 100 g)
  • Source of fibre (5.7 g per 100 g)
  • Source of protein (11.5 g per 100 g, 12% of energy)

Watch out

  • High in salt (2.4 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL