Nutri-Score D
Maria Biscuits

maria

Cuétara

NOVA 4 Eco-Score D Biscuits
Codice a barre
8434165443358
Quantità
200g
Porzione
6.0g
English

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424 kcal

Energia / 100 g

7 g

Proteine / 100 g

80 g

Carboidrati / 100 g

8 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 424 kcal / 1791 kJ
Macronutrienti
Proteine 7 g
Carboidrati 80 g
Grassi 8 g
Zuccheri 24 g
Fibre 2 g
Grassi
Acidi grassi saturi 1,8 g
Minerali
Sodio 372 mg
Sale 0,93 g
Altro
Zuccheri aggiunti 14,78 g

Ingredienti

WHEAT flour (78%), sugar, vegetable oils (high oleic sunflower and palm), glucose and fructose syrup, raising agents (ammonium and sodium carbonates), emulsifier: lecithin (contains WHEAT), salt, flour treatment agent (sodium DISULPHITE), colour: E150d (contains SULPHITES).

Allergeni

Glutine Solfiti

Può contenere: Uova, Latte, Senape, Soia

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AI

Analisi IA

Maria biscuits from Cuétara, made with wheat flour, sugar and vegetable oils including palm. They provide 424 kcal per 100 g, with 80 g carbohydrates (24 g sugars), 8 g fat, 7 g protein, 2 g fibre and 0.93 g salt.

Watch out

  • High in sugars (24 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, sulphites. May contain: eggs, soy, milk, mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (6 g): 25 kcal · 0.5 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.06 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL