100% Integral
El Horno de Mercadona
- Código de barras
- 8424465915228
- Cantidad
- 165 g
¿Algo raro en esta traducción?
223 kcal
Energía / 100 g
9,1 g
Proteínas / 100 g
38 g
Hidratos / 100 g
2,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 223 kcal / 940 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9,1 g |
| Hidratos de carbono | 38 g |
| Grasas | 2,5 g |
| Azúcares | 0,9 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 0,4 g |
| Minerales | |
| Sodio | 480 mg |
| Sal | 1,2 g |
| Hierro | 0 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
WHOLEMEAL WHEAT FLOUR 50%, WATER, SOURDOUGH 6.9% (WHOLEMEAL WHEAT FLOUR, WATER), YEAST, WHEAT GLUTEN, EXTRA VIRGIN OLIVE OIL, SALT, BARLEY MALT FLOUR 0.5%, INACTIVE SOURDOUGH 0.5% (FERMENTED WHEAT STARCH, WHOLEMEAL WHEAT FLOUR, WHOLEMEAL RYE FLOUR), NATURAL FLAVOURING, WHOLEMEAL SPELT FLOUR 0.2%
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/93aa266d-0e31-e9bb-e1d6-0516adfd3c33" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A sliced wholemeal bread made with 50% wholemeal wheat flour, sourdough and extra virgin olive oil, with 223.03 kcal per 100 g. It has 2.5 g of fat, 0.9 g of sugars, 9.1 g of protein and 1.2 g of salt per 100 g.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (0.9 g per 100 g)
- Source of protein (9.1 g per 100 g, 16% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL