Cereales / Cereais
The Rustik Bakery,Bimbo
- Codice a barre
- 8412600028131
- Quantità
- 400 g
- Porzione
- 100g
English
245 kcal
Energia / 100 g
11 g
Proteine / 100 g
38 g
Carboidrati / 100 g
3,8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 245 kcal / 1033 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 11 g |
| Carboidrati | 38 g |
| Grassi | 3,8 g |
| Zuccheri | 2,9 g |
| Fibre | 8,2 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Acidi grassi monoinsaturi | 1,1 g |
| Acidi grassi polinsaturi | 2,2 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour, water, wheat sourdough (12%), flaxseeds (4.7%), rye flour (4%), yeast, vegetable oil (sunflower), wheat sourdough, rye flakes, salt, wheat fiber, crushed wheat (0.8%), oat flakes (0.8%), potato flakes, chopped pumpkin seeds, wheat gluten, chopped barley, wheat germ, cornmeal, sunflower seed, sesame seeds, chopped buckwheat, wheat semolina
Allergeni
Può contenere: Senape, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/e043727c-f825-336d-4004-f28a43367d35" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sourdough bread made with wheat flour, wheat sourdough (12%), flaxseed, rye and mixed grains and seeds: 245 kcal, 3.8 g fat, 8.2 g fibre and 11 g protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.9 g per 100 g)
- High fibre (8.2 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten, sesame. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 245 kcal · 3.8 g fat · 0.6 g saturated fat · 2.9 g sugars · 1 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL