Cereales / Cereais
The Rustik Bakery,Bimbo
- Código de barras
- 8412600028131
- Cantidad
- 400 g
- Ración
- 100g
English
245 kcal
Energía / 100 g
11 g
Proteínas / 100 g
38 g
Hidratos / 100 g
3,8 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 245 kcal / 1033 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 11 g |
| Hidratos de carbono | 38 g |
| Grasas | 3,8 g |
| Azúcares | 2,9 g |
| Fibra | 8,2 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 0,6 g |
| Grasas monoinsaturadas | 1,1 g |
| Grasas poliinsaturadas | 2,2 g |
| Minerales | |
| Sodio | 400 mg |
| Sal | 1 g |
| Hierro | 0 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
wheat flour, water, wheat sourdough (12%), flaxseeds (4.7%), rye flour (4%), yeast, vegetable oil (sunflower), wheat sourdough, rye flakes, salt, wheat fiber, crushed wheat (0.8%), oat flakes (0.8%), potato flakes, chopped pumpkin seeds, wheat gluten, chopped barley, wheat germ, cornmeal, sunflower seed, sesame seeds, chopped buckwheat, wheat semolina
Alérgenos
Puede contener: Mostaza, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/e043727c-f825-336d-4004-f28a43367d35" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Sourdough bread made with wheat flour, wheat sourdough (12%), flaxseed, rye and mixed grains and seeds: 245 kcal, 3.8 g fat, 8.2 g fibre and 11 g protein per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.9 g per 100 g)
- High fibre (8.2 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten, sesame. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 245 kcal · 3.8 g fat · 0.6 g saturated fat · 2.9 g sugars · 1 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL