Gaufrette chocolate waffer
gullón
- Barcode
- 8410376059397
- Menge
- 180 g
- Portion
- 7.5g
Fehlerhafter Text in den Original-Etikettendaten?
434 kcal
Energie / 100 g
4,4 g
Eiweiß / 100 g
68 g
Kohlenhydrate / 100 g
22 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 434 kcal / 1808 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,4 g |
| Kohlenhydrate | 68 g |
| Fett | 22 g |
| Zucker | 0,5 g |
| Ballaststoffe | 3,4 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 13 g |
| Mineralstoffe | |
| Natrium | 60 mg |
| Salz | 0,15 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Crema de chocolate 71% (edulcorantes (maltitol, isomal), grasa vegetal (palma, palmiste), cacao desgrasado en polvo 9%, almidón de _trigo_, emulgente (lecitina de _soja_), aroma), harina de _trigo_ 28%, grasa vegetal (palma), emulgente (lecitina de _soja_), sal, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), colorante (beta caroteno).
Allergene
Kann enthalten: Milch, Schalenfrüchte
Dieses Produkt per API abrufen
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Chocolate cream wafers sweetened with maltitol and isomalt, with vegetable fat including palm. Per 100 g they have 434 kcal, 22 g fat, 13 g saturated fat and 0.5 g sugars.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.15 g per 100 g)
- Source of fibre (3.4 g per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (13 g per 100 g)
- Contains sweeteners
- Contains palm oil
Allergens
Contains: gluten, soy. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (7.5 g): 33 kcal · 1.7 g fat · 1 g saturated fat · 0.01 g salt · 0.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL