Nutri-Score B
Cuor di Cereale

Cuor di Cereale

gullón

Barcode
8410376043686
Menge
265 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

446 kcal

Energie / 100 g

7,8 g

Eiweiß / 100 g

54 g

Kohlenhydrate / 100 g

14 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 446 kcal / 1873 kJ
Makronährstoffe
Eiweiß 7,8 g
Kohlenhydrate 54 g
Fett 14 g
Zucker 1 g
Ballaststoffe 14 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 2 g
Mineralstoffe
Natrium 260 mg
Salz 0,65 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Corn flakes 16% (corn, salt, sugar, BARLEY malt syrup), OAT flakes 15%, sugar, puffed rice 13% (rice flour, WHEAT flour, salt), vegetable oil (high oleic sunflower oil) 13%, WHEAT flour 11%, WHEAT malt flakes 3%, polydextrose, WWE starch, malt syrup (BARLEY, WHEAT, carbonate, ammonium hydrogen carbonate), emulsifier (SOYA lecithin), salt, flavour, antioxidant (tocopherol-rich extract).

Allergene

Gluten Soja
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AI

KI-Analyse

A cereal biscuit made with corn flakes, oat flakes and puffed rice. Per 100 g it has 446 kcal, 14 g fat, 14 g fibre and 1 g sugars.

Good points

  • Low sugar (1 g per 100 g)
  • High fibre (14 g per 100 g)

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL