Nutri-Score D
Cuore di cereale. Biscotti di avena con frutti rossi

435 kcal

Energie / 100 g

8 g

Eiweiß / 100 g

63 g

Kohlenhydrate / 100 g

15 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 435 kcal / 1826 kJ
Makronährstoffe
Eiweiß 8 g
Kohlenhydrate 63 g
Fett 15 g
Zucker 26 g
Ballaststoffe 8 g
Fette
Gesättigte Fettsäuren 2,3 g
Cholesterin 0 mg
Mineralstoffe
Natrium 212 mg
Salz 0,53 g
Sonstiges
Zugesetzter Zucker 25 g

Zutaten

whole grains (oat flakes 26%, malted wheat flakes, whole wheat flour ' ́barley), cream 28% (sugar, skimmed yogurt powder 18%, vegetable oil and fat (high oleic sunflower, sunflower and shea), wheat starch, skimmed milk powder, emulsifier (soy lecithin), flavor enhancers (lactic acid)), sugar, puffed rice (rice flour, wheat flour, salt), vegetable oil (high oleic sunflower), red fruit preparation 5% (fruits 29% (strawberries, blackcurrants and raspberries), fructose-glucose syrup, glucose syrup, humectant (glycerol), sugars, wheat fibers, gelling agent (pectin), vegetable oil (sunflower), acidity regulators (malic acid and citric acid), flavorings), corn flakes (corn, salt, sugar, barley malt syrup), oligofructose, gelling agent (acacia gum), salt, emulsifier (soy lecithin), raising agent (ammonium hydrogen carbonate), natural flavouring,

Allergene

Gluten Milch Schalenfrüchte Soja

Kann enthalten: Gluten, Schalenfrüchte, Soja, Frutta secca alto contenuto di fibra

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AI

KI-Analyse

Wholegrain oat biscuits filled with a yogurt cream and a red-fruit preparation, at 435 kcal per 100 g. They have 63 g carbohydrates of which 26 g sugars, 15 g fat of which 2.3 g saturated, 8 g fibre, 8 g protein and 0.53 g salt per 100 g.

Good points

  • High fibre (8 g per 100 g)

Watch out

  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (22 g): 96 kcal · 3.3 g fat · 0.5 g saturated fat · 5.7 g sugars · 0.12 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL