410 kcal

Energia / 100 g

6,8 g

Proteine / 100 g

65 g

Carboidrati / 100 g

14 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 410 kcal / 1719 kJ
Macronutrienti
Proteine 6,8 g
Carboidrati 65 g
Grassi 14 g
Zuccheri 1,4 g
Fibre 9,8 g
Grassi
Acidi grassi saturi 1,3 g
Acidi grassi monoinsaturi 11 g
Acidi grassi polinsaturi 1,7 g
Minerali
Sodio 0,26 mg
Sale 0,65 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

wholegrains 58% (whole wheat flour, oat flakes, whole barley flour, whole rye flour), sweetener (maltitol), vegetable oil 13 % (high oleic sunflower oil), vegetable fibre, puffed rice 4% (rice flour, wheat flour, salt), skimmed milk powder 1%, raising agents (sodium and ammonium hydrogen carbonate), emulsifier (soya lecithin), salt, flavours,

Allergeni

Glutine Latte Soia

Può contenere: Uova, Frutta a guscio

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AI

Analisi IA

Breakfast biscuits sweetened with maltitol, made with 48% wholegrain cereals and 13% high-oleic sunflower oil, providing 410 kcal, 14 g of fat, 1.4 g of sugars and 9.8 g of fibre per 100 g.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Low sugar (1.4 g per 100 g)
  • High fibre (9.8 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, soy, milk. May contain: eggs, nuts.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (9 g): 37 kcal · 1.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.06 g salt · 0.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL